TAKE-OUT: order online or call 508.545.1506ġ/2 dozen Oysters, cucumber mignonette, cocktail sauce 20 The Buttercup kitchen offers catering and special menus for private events, which can be booked in the dining room, bar, or on the outdoor patio.Īvailable Tuesday through Saturday from 4:30-9:00pmĬonsult the Buttercup website for details about on-site dining and reservations. Beers are crafty and plentiful, mixing in a couple of small local ciders and brews with more recognizable names. Rosé flows all day in the summertime, and the house-made cocktails change with the seasons. Red, white, and sparkling wines are available from a small and moderately-priced list, with by-the-glass and full bottle selections from a thoughtful selection of both Old and New World picks. If you’re looking for something stronger, Buttercup boasts a full bar. Buttercup is a neighborhood restaurant, both charming and unpretentious, with rolled-up kitchen towels used for napkins and Mason jars doubling as water glasses and candle holders. The room glows with antique lights, and white tablecloths lend a casual elegance to the laid-back atmosphere. If you’re nervous about not getting quite enough (or want something to share for the table), the To Accompany section rounds out the menu with a few craveable, shareable snacks. Entrees reside in the To Continue section, with everything from homemade pasta to locally caught seafood, keeping the theme of wringing lots of flavor from a few ingredients. The menu reads simply in three sections, starting appropriately with To Begin, which highlights seasonal vegetables with fresh, full-flavored preparations that won’t make you feel like you’ve skipped a course. The rustic restaurant charms with contemporary dishes served on somebody’s grandmother’s china to create a warm atmosphere where you can dine on local farm-to-table goodies.īuttercup brings New American cuisine via New England farms, meaning their selections are always seasonal and always changing. No one needed desert after the portions of food already eaten, but it filled the remaining cracks just wonderfully and was a welcome last dish.If food is family, then Buttercup in Natick is the reunion you’ve been looking forward to. The portions were hearty.įor desert - our choice of 1) Butterscotch Pudding with English Toffee 2) Key Lime pie with dragon fruit. The price - reasonable, especially for this quality. The place - clean and having a certain kind of panache. Then we had our choice of 1) A wonderful and delicate and fluffy sun washed farm omelette with tomatoes, cheddar, onions and from scratch home fries 2) Hot cakes and lemon ricotta 3) A scrumptious breakfast sandwich with applewood smoked bacon, avocado and cheese. ![]() To start we snacked on 1) the fabulous Buttermilk cornbread, served with lavender-honey, homemade ricotta, and orange zest - they were soooo good, it is their specialty 2) sourdough crostini, prosciutto, and burrata - the prosciutto ham melted in your mouth and the burrata was from heaven 3) Fresh fruit and berries - the real deal and in season. ![]() just amazing ! After being seated, the owner and chef, Dora Tavel-Sanchez Luz, addressed us and walked through the menu and introduced the staff. ![]() We used the flowers from the wedding the day before for additional decoration of the tables and they were accommodating to help us do so. OMG what a wonderful wedding brunch for 80 people.
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